Light Onion Soup

The natural sweetness of caramelized onions gives the soup a light, pure flavor.

Take 30 minutes

2 tablespoons vegetable oil
3 large onions, thinly sliced
1/2 cup beer
Pinch of thyme
Salt
Pepper
3 cups beef broth

Procedure:

1. Heat oil in a heavy bottomed stockpot over medium heat, and saute onions. Lower heat and slowly cook onions, allowing them to caramelize, about 10 to 15 minutes.

2. Add beer; simmer for 5 minutes.

3. Add beef broth and thyme. Simmer for 10 minutes. Taste and add salt pepper, if needed. Serve with crusty bread on the side.