Chocolate Crepes with Strawberries and Cream

A fast and easy dessert that will surely impress your guests.

Ingredients:

1 cup unsifted all-purpose flour
1/2 cup cocoa powder
1/2 cup confectioner's sugar
1/4 teaspoon salt
4 large eggs
2 1/2 cups milk
3 tablespoon vegetable oil
1 teaspoon vanilla extract

Procedure:

1. Combine dry ingredients.
2. In separate bowl, beat together wet ingredients, then add to dry mixture. Let sit for 5 minutes before cooking.
3. Place a nonstick or seasoned crepe pan over medium heat. Coat pan with a little butter. Ladle about 3 tablespoons batter into the pan. Lift pan off the heat; tilt and rotate it so that the batter forms an even, every thin layer.
4. Cook until the top is set and the underside is golden. Turn the crepe over, using your finger or a spatula. Remove. Continue cooking the rest.
5. Serve with sweetened whipped cream and strawberries.

Takes 15 minutes
Makes 1 servings.