Pyster with Chives and Cream Cheese

Don't overcook oysters; take them out when the edges curl.

Makes 3 servings
Takes 12 minutes

Ingredients:
3 tablespoons fresh chives, minced
3/4 cup cream cheese
Black Pepper
12 fresh oysters

Procedure:
1. Preheat oven to 450 F
2. Blend cream cheese and chives in an electric mixer until well combined. Add black pepper.

3. Spoon a heaping teaspoon of cream cheese mixture over each oyster.

4. Lay oysters on a bed of rock salt on a baking tray and bake until plumped, about 8 to 10 minutes, then broil until golden. Serve hot.