Sunday, November 23, 2008

Chili Crab Pasta

Do you love eating pasta? How about give it a try with this Chili Crab Pasta? Hmm.. Yummy!


Ingredients:

2 tbsp butter
1 tbsp minced garlic
1/4 cup minced onion
1/2 cup crabmeat
2 pcs canned pimiento, drained and pureed
juice of 1/2 lemon
1 (8g) MAGGI Magic Sarap
1 (250 mL) Nestle All Purpose Cream
300 g salt and pepper to taste

Procedure:

1. Heat butter. Saute onion with garlic until limp.
2. Stir in crabmeat and pimiento. Season with lemon juice, MAGGI Magic Sarap, salt and pepper.
3. Pour in Nestle All Purpose Cream and simmer for 3 minutes. Toss in prepared pasta and mix until fully incorporated.

**15 minutes to cook
**Serves 4-6


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