Tofu and Snow Peas with Oyster Sauce

Makes 2 servings

Takes 15 minutes

1 block tofu
1 cup vegetable oil
2 garlic cloves, chopped
1/4 cup onion, sliced thinly
1/4 tablespoon oyster sauce
2 tablespoon water
2 teaspoon sugar
10 snow peas
1 teaspoon sugar

Procedure:

1. Fry tofu in vegetable oil in both sides until crisp, about 3 to 4 minutes per side. Remove from pan, and cut into cubes.
2. Remove most of the oil from the pan and over medium heat, sauce garlic and onion.
3. Add oyster sauce, water, sugar, and snow peas. Simmer for 1 minute.
4. Add tofu. Mix into sauce then add sesame oil. Remove from the fire. Serve with hot rice.